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Click here for the USDA FNS 2020 Crediting Handbook for the CACFP(https://592be6af-335e-4444-83dc-3a52a04d8af7.filesusr.com/ugd/7dcf76_c8d26b3c3bdf4a939bf7863bac291342.pdf)

Click here for Identifying Whole Grain-Rich in the CACFP, Part 2(https://www.fns.usda.gov/tn/identifying-whole-grain-rich-foods-cacfp-part-2) Click here for Grain-Based Desserts in the CACFP(https://www.fns.usda.gov/tn/thirty-thursdays-grain-based-desserts-cacfp) Click here for Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List(https://www.fns.usda.gov/tn/identifying-whole-grain-rich-foods-cacfp-part-1) Click here for Feeding Infants: Starting Solid Foods(https://www.fns.usda.gov/tn/halftime-cacfp-feeding-infants-starting-solids) Click here for How to Support Breastfeeding in the CACFP(https://www.fns.usda.gov/cacfp-halftime-how-support-breastfeeding-cacfp) Click here for Feeding Infants: 0-5 Months(https://www.fns.usda.gov/tn/webinar-6-feeding-infants-0-5-english) Click here for Adding Whole Grain to Your Menu(https://www.fns.usda.gov/team-nutrition/cacfp-halftime-adding-whole-grains-your-menu) Click here for Methods for Healthy Cooking(https://www.fns.usda.gov/tn/methods-healthy-cooking-cacfp-halftime) Click here for Offer vs Serve in the CACFP(https://www.fns.usda.gov/tn/halftime-cacfp-offer-versus-serve) Click here for Serving Meat & Meat Alternates at Breakfast(https://www.fns.usda.gov/tn/halftime-cacfp-serving-meat-and-meat-alternatives-breakfast) Click here for Meal Planning for the CACFP(https://www.fns.usda.gov/cacfp-halftime-thirty-thursday-menu-planning) Click here for Serving Milk in the CACFP(https://www.fns.usda.gov/tn/thirty-thursdays-serving-milk-cacfp-halftime) Click here for Choose Yogurts That Are Lower in Added Sugars(https://www.fns.usda.gov/cacfp/cacfp-choose-yogurts-are-lower-added-sugars) Click here for Choose Breakfast Cereals That Are Lower in Added Sugar(https://www.fns.usda.gov/cacfp-halftime-thirty-thursdays-%E2%80%9Cchoose-breakfast-cereals-are-lower-added-sugars%E2%80%9D)